The Cask Room
An intimate brick-walled room tucked behind the wood hearth. Features a single solid walnut feasting table, vintage wine casks, and dedicated private server and sommelier service.
Events & Feasts
Private Dining in the Cask Room
The Cask Room seats 12 to 24 guests for family-style wood-fired feasts. Full restaurant buyouts accommodate up to 75 seated guests.
The Mezzanine
Elevated loft overlooking the hearth and main dining room. Ideal for standing cocktail receptions with passed wood-fired pintxos and family-style seated feasts.
Full Buyout
Exclusive access to the entire dining room, zinc bar, and garden patio. Custom tasting menus designed directly with Executive Chef Rosa Delgado.
Family-Style Menus
Private Feasting Packages
Multi-course dinners served down the center of the table on hand-thrown ceramic platters.
For Whom
$78 / person Menu Name
Menu description.
10–16 Guests · Family-Style
$78 / person The Hearth Feast
Four courses served down the center of the table: house sourdough, crudo, whole roasted pasture chickens, cast-iron sides, and warm olive oil cake.
16–24 Guests · Plated Tasting
$110 / person The Grand Cellar Dinner
Five custom courses featuring dry-aged beef short ribs, wood-fired seafood, curated Spanish wine pairings, and private sommelier service.
Host Stand Inquiry
Check Date Availability
Tell us about your celebration. Our events director responds within 24 business hours with room availability and seasonal tasting options.