Printed Daily for Service

Tonight’s Dinner Menu

We print this menu every afternoon based on what our regional farm partners deliver at sunrise. If a line is crossed off, the kitchen has run out for the night.

Dietary:

Mesa Nueve Printed Daily for Dinner Service Executive Chef Rosa Delgado

To Start House Sourdough & Smoked Lard $9

36-hour fermented loaf, whipped smoked mangalitsa lard, flake salt, wild oregano.

DF · Flour from Marion Milling, KC

To Start Charred Savoy Cabbage $15

Whipped cultured brown butter, golden pickled raisins, toasted pumpkin seeds, smoked sea salt.

GF · VG · Green Dirt Farm, Weston MO

To Start Market Kampachi Crudo $19

Dayboat catch, cold-pressed arbequina olive oil, charred Meyer lemon juice, fermented Fresno chile.

GF · DF · Sustainably Line-Caught

To Start Wood-Fired Wild Mushrooms $17

Hen of the woods & blue oysters, soft farm egg yolk, aged sherry vinegar, crispy leeks.

GF · VG · KC Farm School, Kansas City

Hearth Mains Wood-Roasted Half Pasture Bird $29

Oak-roasted Missouri pasture chicken, charred shallot pan drippings, rosemary herb bundle.

GF · DF · Buttonwood Farms, MO

Hearth Mains Rioja-Braised Prime Short Rib $36

Heritage beef slow-cooked in tempranillo, stone-ground heirloom polenta, Meyer lemon gremolata.

GF · Arrowhead Beef, MO

Hearth Mains Plank-Roasted Steelhead Trout $33

Cedar plank, roasted baby fennel, toasted marcona almonds, brown butter caper emulsion.

GF · Columbia River Native Catch

Hearth Mains Dry-Aged Bone-In Pork Chop $38

Berkshire pork rack, charred late-summer peaches, grain mustard jus, crispy sage.

GF · DF · Newman Farm, Myrtle MO

Wood-Fired Sides Crushed Crispy Fingerlings $11

Twice-cooked German butterballs, garlic aioli, smoked paprika, rosemary.

GF · VG · Local Harvest

Wood-Fired Sides Cast-Iron Roasted Carrots $13

Heirloom rainbow carrots, whipped sheep's milk feta, hot honey drizzle, pistachio dukkah.

GF · VG · Crum's Heirlooms, Bonner Springs

Dessert Warm Olive Oil Cake $12

Blood orange reduction, whipped crème fraîche, toasted pine nuts, sea salt.

VG · House Pastry

Dessert Dark Chocolate & Smoked Salt Pot de Crème $11

72% single-origin Venezuelan chocolate, roasted espresso bean crunch, vanilla chantilly.

GF · VG · Christopher Elbow Chocolate, KC

Dietary & Allergy Notice: Please notify your server of any severe allergies before ordering. Because we cook over live wood embers with open air circulation, trace flour and nut allergens may be present in the hearth area.

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