Intimate Gathering
6-Inch Petite Celebration
8 – 10 servings
From $68.00
Three tall layers of sponge. Ideal for intimate birthday dinners and anniversaries.
Handcrafted Celebration Cakes
Bespoke Cakes & Dessert Catering
Every cake is baked to order from scratch with fluffy buttermilk sponges, house fruit compotes, and silky Swiss meringue buttercream.
Step 1: Choose Your Size
Cake Sizing & Serving Guide
Intimate Dinners & Birthdays
6-Inch Petite Celebration
8 – 10 servings
From $68.00
Three tall layers of sponge. Ideal for intimate birthday dinners, dinner parties, and anniversaries.
Family Celebrations & Showers
8-Inch Classic Party
14 – 18 servings
From $92.00
Our most popular size. Three generous sponge layers decorated with fresh edible botanicals or piped textures.
Office Milestones & Large Parties
10-Inch Grand Gathering
22 – 28 servings
From $125.00
Four layers with double fillings. Feeds a large gathering with generous dessert portions.
Weddings & Receptions
2-Tier Bespoke Wedding Cake
40 – 50 servings
From $240.00
Stacked 6" + 9" tiers on structured dowel base. Includes tasting flight and floral styling consultation.
Step 2: Signature Flavor Pairings
Flavor Profiles & Combinations
Our pastry chef Claire designs combinations where sweet, tart, and floral notes balance naturally without cloying sugar sweetness.
Tahitian Vanilla & Wild Raspberry
Classic & Adored- Sponge Base:
- Madagascar vanilla bean buttermilk sponge
- Filling:
- Slow-cooked wild raspberry compote & vanilla mousseline
- Finish:
- Swiss meringue buttercream with fresh raspberries
Tahitian Vanilla & Wild Raspberry
Classic & universally adored- Sponge Base:
- Madagascar vanilla bean buttermilk sponge
- Filling:
- Slow-cooked wild raspberry compote & vanilla mousseline
- Finish:
- Swiss meringue buttercream with fresh raspberries and floral dust
Valrhona Chocolate & Salted Caramel
Deep, rich & sophisticated- Sponge Base:
- Decadent Dutch cocoa cake soaked in espresso syrup
- Filling:
- Valrhona Guanaja 70% ganache & house fleur de sel caramel
- Finish:
- Dark chocolate whipped buttercream & chocolate pearls
Pistachio, Cardamom & Meyer Lemon
Herbaceous, bright & unique- Sponge Base:
- Roasted pistachio sponge with crushed cardamom
- Filling:
- Tart Meyer lemon curd & whipped white chocolate cream
- Finish:
- Pale olive pistachio buttercream with candied lemon wheels
Brown Butter Spiced Carrot
Cozy autumn/winter favorite- Sponge Base:
- Shredded organic carrot, toasted pecans & warm spices
- Filling:
- Whipped brown butter cream cheese frosting
- Finish:
- Rustic textured finish with crushed candied pecans
Interactive Cake Planner
Estimate & Pre-Order Your Celebration Cake
Choose your tier size, sponge base, and artisan finish. Minimum 72-hour lead time required for standard cakes; 3 weeks for tiered wedding cakes.
Wedding & Large Events
Wedding Cake Tastings & Consultations
We craft two- and three-tier bespoke wedding cakes for intimate ceremonies, estate weddings, and restaurant buyouts throughout the greater Los Angeles area.
Tasting Flights: We offer a signature boxed tasting flight with four sponge and filling combinations ($45, credited toward your wedding cake deposit upon booking).
Setup & Delivery: Tiered wedding cakes include temperature-controlled delivery and on-site floral assembly by our pastry team.
Cake Questions
Custom Cake Ordering Policies & FAQs
Lead times, transportation tips, deposit requirements, and flavor customizations.
What time do you sell out of bread?
Ordering & Pickup
On weekdays, our loaves are well stocked through 1:00 PM. On weekends, we recommend ordering online early!
How far in advance do I need to order a custom celebration or wedding cake?
Custom Cakes
Standard 6", 8", and 10" celebration cakes require a minimum of 72 hours (3 business days) notice. For tiered wedding cakes and custom dessert tables, we recommend reaching out 3 to 6 weeks in advance to secure your event date and tasting flight.
How do cake tasting flights and deposit credits work?
Custom Cakes
We offer a boxed tasting flight featuring four signature cake and filling combinations ($45). If you book a multi-tier wedding cake with us, the entire $45 tasting flight fee is credited toward your wedding cake deposit upon booking.
How should I transport and store my custom cake?
Care & Storage
Always transport cakes on a flat, level surface (the floor of your passenger seat or trunk, never on a tilted car seat) with vehicle air conditioning running. Keep the cake refrigerated until 1 to 2 hours before serving so the Swiss meringue buttercream comes to ideal room temperature.
